hummingwolf: squiggly symbol floating over rippling water (one)
hummingwolf ([personal profile] hummingwolf) wrote2004-06-17 12:28 pm
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Because a few of us have been discussing (and experiencing) potassium deficiency recently, here's a list of some foods and their potassium content, taken from the book Prevention's Food & Nutrition, 1993.

Food Portion Potassium (mg.)
Avocado 1 1,204
Raisins 1 cup 1,089
Acorn squash, baked 1 cup 891
Potato, baked 1 844
Spinach, cooked 1 cup 838
Cauliflower florets, raw 1 cup 795
Navy beans, cooked 1 cup 719
Apricots, fresh 1 cup 628
Plain nonfat yogurt 1 cup 579
Asparagus, cooked 1 cup 558
Mushrooms, fresh 1 cup 555
Orange juice 1 cup 496
Cantaloupe 1 cup cubes 494
Apricots, dried 10 halves 482
Lima beans 1/2 cup 478
Banana 1 451
Skim milk 1 cup 447
Chicken breast, broiler/fryer 1 440
Sockeye salmon, fresh, cooked 3 oz. 319
Flounder, cooked 3 oz. 292
Ground beef, extra-lean 3 oz. 266
Turkey white meat 3 oz. 259
Turkey dark meat 3 oz. 247
Chicken breast, roasted 3 oz. 220


This month, I have craved every food on this list. Well, everything except raisins, which I'm still convinced are demon spawn disguised as dried fruit.

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