hummingwolf (
hummingwolf) wrote2003-12-26 09:05 pm
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Why did I consider buying pork ears at the grocery store today? I don't need a silk purse. Oh, I know what you're all thinking. You're thinking, "But you can't make a silk purse out of a sow's ear." I'm sure that's why they sell at least three pork ears per package--you need more than one ear per purse.
Seeing packaged pig ears can make even a committed omnivore think there are some body parts that simply should not be removed from the animal who grew them. And then, if you're me, it makes you wonder if one of those ears belonged to Pigcent van Gogh.
In other news, a black cat crossed my path this evening--twice. I believe black cats bring good luck and would have invited this one into the house if allowed to do so. The cat looked very much at home sitting on our front porch. I wonder what it would have done if presented with a pork ear.
Seeing packaged pig ears can make even a committed omnivore think there are some body parts that simply should not be removed from the animal who grew them. And then, if you're me, it makes you wonder if one of those ears belonged to Pigcent van Gogh.
In other news, a black cat crossed my path this evening--twice. I believe black cats bring good luck and would have invited this one into the house if allowed to do so. The cat looked very much at home sitting on our front porch. I wonder what it would have done if presented with a pork ear.

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Tripe is an ingredient in a boy band from the '80s? I never knew!
the food lion has a large import section that includes Goya products and bagged central american spices. hmmmm.
The local Safeway's getting better at carrying a variety of international foods too, though the selection's not nearly as good as, say, a gourmet Giant. I'm still itching to buy some food at that Thai grocery near my doctor's office, but maybe I ought to wait till I've eaten most of the fresh foods I've splurged on this week (pomegranates, persimmons, and pears--oh, my!).
but pigs' ears, yuck
Yeah, it did leave me wondering what the heck one does with those. I'm not sure I want to know.
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I wonder if I am missing out?
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"Kojlyuvski hotch-potch - Kojlyuvski hotch-potch is cooked from tender ribs, pork tongue and boiled pork ears. A lot of vegetables are added - tomatoes, courgettes, eggplant, carrots and onions. The recipe is a unique one - created by the inhabitants of the village of Kojlyuvtsi in the region of the Elena Balkan."
And I've seen references to pork ears being used in Asian cuisine, though no recipes there either.
I'm still leaving pork ear preparation to the experts. I'm not sure I could fix ears up without thinking of Pigcent van Gogh.
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Bweheheheheh!
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:-)
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::cursies::
Pork Ears?
~George & Gracie
Re: Pork Ears?
LOL
Re: LOL
Is this the place to ask how your diet is going?
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Bad. I stuck to it really really well for weeks, then fell off the wagon over Christmas (with a HUGE thump on the cobblestones) and have been struggling ever since. I can manage most of the day, but I have to have something *nice* between 5pm and 10pm.
I guess the best way to manage would be to go to bed earlier, huh.
::hugs::
I want your snail mail address, btw, please! mfhenderson@hotmail.com
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Snail mail address sent. So, are you gonna be my new stalker? ;-)
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Enh, diet stuff sucks, but it's only of my own stupid doing.
Mint M&Ms sound so nice. But I'm having a hard enough time resisting the new double chocolate Heaven icecreams!
xxx