In more upsetting news

[hummingwolf]

The federal Food and Drug Administration is proposing to redefine the very essence of chocolate and to allow big manufacturers such as Hershey to sell a bar devoid of a key ingredient - cocoa butter. The butter’s natural texture could be replaced with inferior alternatives, such as vegetable fats. And consumers would never know.

Chocolatier Gary Guittard said it best: “No one can afford to sit back and eat bonbons while America’s great passion for chocolate is threatened.”

For every defender of traditional chocolate, there are powerful proponents who want to replace cocoa butter with vegetable oil: the Chocolate Manufacturers Association, the Grocery Manufacturers Association and the Snack Food Association. These industry titans have filed a “citizens petition” to the FDA, as the Los Angeles Times recently reported, as if there were some groundswell in society to water down chocolate.

Yet another reminder never to trust the FDA.

Comments

[daisydumont.livejournal.com]

nooooooooooo!! as god is my witness, i'll never buy american chocolate again! if they do that, anyway. f***tards.

[itsacountry.livejournal.com]

Bah... I can't eat American chocolate anyhow. It's Belgian, or it's nothin'!

[sophy.livejournal.com]

Like anything Hershey's and the like make can be considered real chocolate anyway. :P~

[mariness.livejournal.com]

Consumers would know. We would most certainly know. And in a dangerous world like the one we inhabit today, does anybody really want to take the risk of providing people already on the edge of sanity with inferior chocolate?

[compostwormbin.livejournal.com]

And consumers would never know.

I'd know. I am picky about my chocolate. I am sure I'd taste the difference.